Eggless Chilled Strawberry Lime Sparkling Cooler
Fresh strawberries blended with lime juice, a touch of maple syrup, and bright lime zest create a vibrant base that tastes like summer in a glass. Straining the mixture through a fine-mesh sieve gives the final drink a silky, jewel-toned finish that looks just as stunning as it tastes. A gentle fold of chilled sparkling water right before serving keeps every sip lively and effervescent — no aggressive stirring required. This is the kind of drink that disappears fast at a backyard gathering, so you may want to double the batch. It comes together with nothing but whole fruit, citrus, and pantry staples, making it a naturally clean option that anyone can enjoy without a second thought. Served over ice with a lime slice and a sprig of fresh mint, it's effortlessly pretty and completely refreshing.
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Learn more →Ingredients
4 servings
- 32 medium strawberries (about 400 g), hulled and halved
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup maple syrup
- ½ cup cold water
- 1 tsp lime zest
- 2 cups sparkling water, chilled
For serving
- 2 cups ice cubes
- 4 lime slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the strawberries, lime juice, maple syrup, cold water, and lime zest in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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