
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Sliced strawberries and rounds of fresh lime steep together in cold water until the whole pitcher turns a soft blush pink with a gentle citrus edge. The longer it sits in the fridge, the more fragrant and flavorful it becomes β so making it ahead is actually encouraged. Served over ice with an optional sprig of mint, it looks gorgeous on a table without any real effort. For anyone navigating anti-inflammatory eating or avoiding certain spices and additives, this is a naturally clean, zero-fuss option with nothing hidden in the ingredient list. It's the kind of simple recipe that earns a permanent spot in your weekly rotation, especially on warm days when you want something that feels a little more elevated than plain water.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings





Hull and slice the strawberries into halves or thirds, and cut the lime into thin rounds. Add both to a large pitcher.
Pour 8 cups of cold water over the fruit. Stir gently to distribute the fruit evenly throughout the pitcher.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
