Bright, refreshing, and almost too pretty to drink, this chilled infused water is the kind of thing that makes a regular Tuesday feel a little more special. Sliced strawberries and rounds of fresh lime slowly release their flavor into cold water over a few hours, turning it a soft blush pink with a gentle citrus edge. It's effortless to put together — just slice, pour, and let the fridge do the work. A sprig of fresh mint on top adds a cool, herbal finish that takes it from simple to genuinely elegant. For anyone navigating tree nut concerns, this is the kind of recipe that's naturally worry-free from start to finish — no labels to scrutinize, no swaps needed, just clean whole ingredients. Keep a pitcher in the fridge and you'll find yourself reaching for it all day long.
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Hull and slice the strawberries into halves or thirds, and cut the lime into thin rounds. Add both to a large pitcher.
Pour 8 cups of cold water over the fruit. Stir gently to distribute the fruit evenly throughout the pitcher.
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