Pescatarian Chilled Strawberry Lime Infused Water
Sweet, juicy strawberries and bright citrus slowly steep together in cold water, turning a simple pitcher into something that looks and tastes genuinely special. The longer it sits in the fridge — anywhere from a couple of hours to a full eight — the more that gorgeous blush color and fruity fragrance develop. A sprig of fresh mint over the ice takes it from refreshing to downright elegant without any extra effort. This is the kind of drink that disappears fast at a backyard gathering or a lazy weekend brunch, and it could not be easier to pull together with just three core ingredients. It fits naturally into a pescatarian lifestyle since there is nothing to second-guess here — just whole fruit, water, and time doing all the work.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 1 lime, thinly sliced into rounds
- 8 cups cold water
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds, and cut the lime into thin rounds. Add both to a large pitcher.
- 2
Pour 8 cups of cold water over the fruit. Stir gently to distribute the fruit evenly throughout the pitcher.
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