Mushroom Free Chilled Strawberry Lime Infused Water
Bright, refreshing, and naturally gorgeous in the glass, this chilled infused water is the kind of drink that makes a regular afternoon feel a little more special. Sliced strawberries and rounds of fresh lime steep together in cold water until the whole pitcher turns a soft blush pink with a subtle citrus edge. There's nothing complicated here — just fruit, water, and a little patience while it chills in the fridge. For anyone navigating a mushroom-free lifestyle, this is the kind of recipe that's completely stress-free, since every single ingredient is clean, simple, and exactly what it looks like. A handful of fresh mint sprigs added at serving time bring an herbal brightness that takes it from pretty to genuinely impressive. It works beautifully as a party drink, a hydration upgrade during the week, or a mocktail-style pour alongside a summer meal.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 1 lime, thinly sliced into rounds
- 8 cups cold water
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds, and cut the lime into thin rounds. Add both to a large pitcher.
- 2
Pour 8 cups of cold water over the fruit. Stir gently to distribute the fruit evenly throughout the pitcher.
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