Lactose Free Chilled Strawberry Lime Infused Water
Staying hydrated has never looked this pretty. Sliced strawberries and rounds of fresh lime steep in cold water for a few hours, turning it a soft blush pink with a bright, fruity fragrance that makes plain water feel genuinely exciting. The longer it sits in the fridge, the more the flavors deepen — so it rewards a little patience. A handful of ice and a sprig of fresh mint at serving time take it from simple to something you'd happily set out for guests. There's nothing to cook, nothing to fuss over, and every single ingredient is naturally free of dairy, making it an effortless choice for anyone managing lactose sensitivity. It's the kind of drink that works equally well as a refreshing afternoon sipper or a light, elegant addition to a brunch spread.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 1 lime, thinly sliced into rounds
- 8 cups cold water
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds, and cut the lime into thin rounds. Add both to a large pitcher.
- 2
Pour 8 cups of cold water over the fruit. Stir gently to distribute the fruit evenly throughout the pitcher.
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