Eggless Chilled Strawberry Lime Infused Water
Bright, refreshing, and almost too pretty to drink, this chilled fruit water is the kind of thing that makes a regular Tuesday feel a little more special. Sliced strawberries and rounds of fresh lime steep in cold water for a few hours, turning it a soft blush pink with a gentle citrus edge that's impossible to resist. There's nothing complicated here — just real fruit, cold water, and a little patience while it chills in the fridge. A sprig of fresh mint over the ice takes it from simple to genuinely elegant without any extra effort. It's naturally free of eggs and every other common allergen, so it's the kind of drink you can set out for a crowd without a second thought. Make a big pitcher in the morning and it's ready to pour by lunchtime, getting more flavorful the longer it sits.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 1 lime, thinly sliced into rounds
- 8 cups cold water
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds, and cut the lime into thin rounds. Add both to a large pitcher.
- 2
Pour 8 cups of cold water over the fruit. Stir gently to distribute the fruit evenly throughout the pitcher.
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