
Bright, refreshing, and naturally beautiful in the glass, this chilled infused water is the kind of drink that makes a regular afternoon feel a little more special. Sliced strawberries and rounds of fresh lime slowly release their flavors into cold water over a few hours, turning it a soft blush pink with a gentle citrus edge. There's nothing to cook, no complicated technique, and absolutely no dairy anywhere near it β just fruit, water, and time doing all the work. A handful of fresh mint sprigs at serving adds an herbal lift that takes the whole thing up a notch. It's endlessly crowd-pleasing at brunches, summer gatherings, or simply as a more exciting way to stay hydrated on a warm day. Make it the night before and it'll be perfectly infused and ready to pour straight from the fridge whenever you need it.
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Hull and slice the strawberries into halves or thirds, and cut the lime into thin rounds. Add both to a large pitcher.
Pour 8 cups of cold water over the fruit. Stir gently to distribute the fruit evenly throughout the pitcher.
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