
Staying away from carrageenan means reading labels on nearly every bottled drink, flavored water, and store-bought beverage β it shows up in more products than you'd expect. This pitcher of strawberry lime infused water sidesteps all of that with just three simple ingredients: fresh strawberries, lime, and cold water. The fruit steeps in the fridge for a few hours, slowly turning the water a soft blush pink and filling it with a bright, naturally sweet citrus fragrance that no additive can replicate. It's genuinely refreshing in a way that feels a little fancy without requiring any effort at all. A handful of ice and a sprig of fresh mint at serving time make it look like something from a spa menu. Whether you're sipping it at a summer cookout or just trying to drink more water throughout the day, this is the kind of recipe you'll come back to again and again.
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Hull and slice the strawberries into halves or thirds, and cut the lime into thin rounds. Add both to a large pitcher.
Pour 8 cups of cold water over the fruit. Stir gently to distribute the fruit evenly throughout the pitcher.
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