Xanthan Gum Free Chilled Strawberry Basil Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a plain pitcher into something that looks and tastes like it came from a spa menu. The slow chill time is key — it lets the fruit and herbs gently release their flavors without any heat, so you get a naturally sweet, faintly floral sip that's incredibly refreshing. For anyone navigating ingredient labels, this one is beautifully straightforward. Every component is whole and unprocessed, so there's no need to scan for hidden additives or thickeners that can sneak into flavored drinks and packaged beverages. It's just fruit, herbs, and water doing exactly what they're supposed to do. Serve it over ice straight from the pitcher and it instantly elevates any table — whether you're hosting brunch, winding down after a workout, or just trying to drink more water throughout the day. The pale pink color and flecks of green basil make it genuinely pretty without any effort at all.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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