Vegetarian Chilled Strawberry Basil Infused Water
Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes genuinely special. The trick of pressing each basil leaf between your palms before adding it to the pitcher is a small step that makes a big difference, coaxing out that herbal, slightly peppery aroma that pairs so beautifully with sweet fruit. By the next morning, the water takes on a soft blush color and a fragrance that makes it feel far more indulgent than it actually is. This is the kind of drink that disappears fast at brunches, backyard gatherings, or just a quiet afternoon at home. It's naturally plant-based with nothing but whole fruit, fresh herbs, and clean water, so there's zero guesswork about what's in your glass. Pour it over ice straight from the fridge and let the pitcher do all the talking.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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