Vegan Chilled Strawberry Basil Infused Water

Fresh strawberries and fragrant basil come together in a pitcher of infused water that looks stunning on any table and tastes even better than it sounds. Bruising the basil leaves before adding them is the small but essential step that unlocks their herbal aroma, letting it weave beautifully through the sweet, fruity notes of the strawberries overnight. After a long chill in the fridge, the water turns a soft blush pink — the kind of drink that makes guests ask what you did to make plain water taste this good. Every single ingredient here is whole and plant-based, so there is absolutely nothing to second-guess when you are keeping things entirely free of animal products. It is effortless to prep the night before, and pouring it over ice the next day feels genuinely refreshing and a little fancy. Whether you are serving it at a summer brunch, a backyard gathering, or just trying to drink more water throughout the week, this infused pitcher is the kind of simple idea that earns a permanent spot in your routine.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →