Turmeric Free Chilled Strawberry Basil Infused Water
Staying away from turmeric doesn't mean sacrificing flavor or color, and this chilled infused water is proof that simple ingredients can deliver something genuinely beautiful. Ripe strawberries and fresh basil steep overnight in cold filtered water, turning it a soft blush pink with a fragrance that feels almost fancy. The trick of bruising the basil leaves before adding them to the pitcher is a small step that makes a big difference, coaxing out that sweet, herbal aroma without any cooking required. After a long rest in the fridge, you're left with a drink that's light, refreshing, and just complex enough to feel like a treat. Pouring it over ice and leaving the fruit and herbs behind in the pitcher keeps each glass clean and pretty. It's the kind of thing you'd find at a spa or a summer brunch, and it genuinely couldn't be easier to make at home.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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