Tree Nut Free Chilled Strawberry Basil Infused Water
Fresh strawberries and fragrant basil come together in this beautifully simple infused water that looks as good as it tastes. Bruising the basil leaves before adding them to the pitcher is a small but brilliant step — it coaxes out that herby, slightly sweet aroma that makes every sip feel intentional. After a long chill in the fridge, the water turns a soft blush pink and picks up a gentle fruitiness that plain water could never compete with. It's the kind of drink that makes you actually want to hit your daily hydration goals. The ingredient list is completely straightforward — just fruit, herbs, and filtered water — so there's nothing hidden to worry about and no label-reading required. Serve it over ice at a summer gathering or keep a pitcher going all week for an effortless, refreshing upgrade to your everyday routine.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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