Soy Free Chilled Strawberry Basil Infused Water

Fresh strawberries, fragrant basil, and cold filtered water are all it takes to turn plain hydration into something genuinely refreshing. Bruising the basil leaves before adding them to the pitcher is a small step that makes a big difference, coaxing out that sweet, herbal aroma so it mingles beautifully with the fruit overnight. After a long chill in the fridge, the water turns a soft blush pink and smells like a summer garden — the kind of thing that makes you actually want to drink more water throughout the day. There are no flavor packets, no sweeteners, and absolutely nothing processed hiding in the ingredient list, so you know exactly what you're sipping. Pouring it over ice keeps everything crisp and cold, and leaving the fruit and herbs in the pitcher means you can refill your glass again and again. It's an effortless make-ahead drink that works just as well for a quiet morning as it does for a backyard gathering.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →