Sesame Free Chilled Strawberry Basil Infused Water
Fresh strawberries and fragrant basil come together in this gorgeous infused water that looks as stunning as it tastes. Bruising the basil leaves before adding them to the pitcher is a small but brilliant step — it coaxes out that herby, slightly sweet aroma that makes every sip feel intentional. After a long, slow chill overnight, the water turns a soft blush pink and carries a delicate flavor that's miles away from anything you'd find in a bottle. It's the kind of drink that makes a regular Tuesday feel a little more elevated, whether you're serving it at a backyard gathering or just trying to stay hydrated on a hot afternoon. Every ingredient here is exactly what it says it is — whole fruit, fresh herbs, cold water — so there's nothing hidden to worry about and no label-reading required. Pour it over ice and let the pitcher do all the talking.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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