Rice Free Chilled Strawberry Basil Infused Water
Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes genuinely special. The trick of pressing each basil leaf between your palms before adding it to the pitcher is a small step that makes a big difference, coaxing out that sweet, herbal fragrance that makes this drink so refreshing. After a long chill in the fridge, the water turns a soft blush pink and carries a subtle sweetness that feels indulgent without any added sugar or syrup. It's the kind of drink that makes a regular Tuesday feel a little more like a spa day. Naturally free of grains and starches of any kind, this is a hydration option that works beautifully for anyone navigating ingredient restrictions without wanting to sacrifice flavor. Pour it over ice and let the fruit and herbs stay behind in the pitcher for a clean, beautiful glass every time.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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