Pistachio Free Chilled Strawberry Basil Infused Water
Staying hydrated has never felt this luxurious. Ripe strawberries and fresh basil steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes like it came from a spa menu. The trick of bruising the basil leaves before adding them is a small step that makes a big difference, coaxing out that sweet, herbal fragrance that pairs so beautifully with the berries. By morning, the water is lightly blush-pink and smells absolutely incredible — the kind of thing that makes you actually want to drink your eight glasses. Pouring it over ice and leaving the fruit behind in the pitcher keeps every glass clean and refreshing without any soggy bits. It's naturally free from nuts, additives, and anything processed, so you know exactly what's going in your glass. Whether you're entertaining guests or just treating yourself on a warm afternoon, this infused water is effortlessly elegant.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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