Pescatarian Chilled Strawberry Basil Infused Water
Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes genuinely special. The trick of pressing each basil leaf between your palms before adding it to the pitcher unlocks that herbal fragrance, so every sip carries a subtle, garden-fresh depth alongside the sweet berry notes. After a long chill in the fridge, the water turns a soft blush pink — beautiful enough to set out for guests, easy enough to make on a weeknight. Poured over ice, it's cooling and refreshing without any added sugar, artificial flavoring, or anything you'd need to second-guess. It's the kind of drink that makes plain water feel like a treat, and it fits naturally into a plant-forward, seafood-friendly lifestyle without any effort at all.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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