Peanut Free Chilled Strawberry Basil Infused Water
Fresh strawberries and fragrant basil come together in this beautifully simple infused water that looks as stunning as it tastes. Bruising the basil leaves before adding them to the pitcher is the small but mighty trick that unlocks their herbal aroma, letting it meld overnight with the sweet, juicy strawberries. After a long chill in the fridge, the water turns a soft blush pink and smells absolutely incredible — the kind of thing that makes guests ask what you're serving before they even sit down. It's naturally free from any nut-based ingredients or hidden additives, so you can pour it confidently without a second thought about what's in it. Pouring it over ice and leaving the fruit and herbs behind in the pitcher keeps every glass clean, cool, and perfectly balanced. Whether you're hosting a summer gathering or just trying to drink more water throughout the day, this is the upgrade your hydration routine has been waiting for.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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