Paraben Free Chilled Strawberry Basil Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes like it came from a spa menu. The slow chill time is key — at least eight hours lets the fruit and herbs fully release their flavor, giving you that soft pink color and a subtly sweet, herbal aroma that plain water just can't compete with. For anyone navigating ingredient sensitivities, this kind of recipe is a breath of fresh air. Every single component is a whole, recognizable food — no preservatives, no synthetic fragrances, no hidden additives that tend to sneak into flavored drinks and packaged beverages. That matters more than most people realize when you're trying to keep your routine genuinely clean. Pour it over ice and serve straight away for the best flavor and the prettiest presentation.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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