Paleo Chilled Strawberry Basil Infused Water
Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something genuinely refreshing and a little unexpected. The trick of pressing each basil leaf between your palms before adding it to the pitcher is a small step that makes a real difference, coaxing out that herbal, slightly peppery aroma that pairs so beautifully with sweet fruit. After a long chill, the water turns a soft blush pink and smells like a summer garden — far more interesting than anything that comes in a bottle. Since every single ingredient here is whole and unprocessed, it fits naturally into a grain-free, whole-foods lifestyle without any label-reading or substitutions required. Pour it over ice and serve it straight from the pitcher for a drink that feels elegant enough for guests but effortless enough for an everyday hydration habit.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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