Oats Free Chilled Strawberry Basil Infused Water
Bright, fragrant, and endlessly refreshing, this infused water turns a simple pitcher of cold filtered water into something that feels genuinely special. Sliced strawberries and gently bruised basil leaves steep overnight, coaxing out a soft pink hue and a floral, fruity aroma that makes plain hydration feel like a treat. The bruising step is a small but clever move — it cracks open the basil just enough to release its essential oils without turning the water bitter. After a long chill in the fridge, you pour it over ice and let the fruit and herbs stay behind in the pitcher, so every glass is clean and beautifully clear. There are no grains, thickeners, or processed ingredients anywhere in sight, making this a completely worry-free option for anyone navigating grain sensitivities. It's the kind of drink that looks stunning on a brunch table or a summer afternoon porch, and it costs almost nothing to make.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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