Nutmeg Free Chilled Strawberry Basil Infused Water
Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something genuinely refreshing and beautiful. The trick of pressing each basil leaf between your palms before adding it to the pitcher is a small step that makes a real difference, coaxing out that herbal, slightly sweet aroma that pairs so naturally with ripe strawberry. After a long chill, the water turns a soft blush pink and smells like a summer garden — the kind of drink that makes plain hydration feel like a treat. It works beautifully for anyone avoiding warm spices, since every single ingredient here is clean, whole, and completely straightforward. Serve it over ice straight from the fridge and let the fruit and herbs stay behind in the pitcher so every glass stays clear and elegant. It's the kind of thing you'll want to keep a pitcher of in the fridge all week.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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