Nitrate & Nitrite Free Chilled Strawberry Basil Infused Water
There is something quietly luxurious about reaching into the fridge and pulling out a pitcher of water that looks and smells this good. Sliced strawberries and bruised fresh basil steep overnight in cold filtered water, turning it a soft blush pink with a fragrance that's equal parts fruity and herbal. The overnight chill is the real secret — it gives the flavors time to fully bloom without any heat, so what you get is delicate and refreshing rather than overpowering. For anyone navigating processed-meat-heavy diets or watching what goes into every sip, this kind of recipe is a breath of fresh air — literally just fruit, herbs, and water with nothing hidden in the mix. Pouring it over ice and leaving the solids behind in the pitcher means every glass stays clean and beautiful. It's the kind of thing that makes plain hydration feel like a treat, and it's just as impressive on a brunch table as it is on a quiet Tuesday afternoon.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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