Mushroom Free Chilled Strawberry Basil Infused Water
Bright, fruity, and subtly herbal, this infused water is the kind of drink that makes a plain glass feel like something special. Sliced strawberries and gently bruised basil steep overnight in cold filtered water, slowly releasing their natural flavors until the whole pitcher turns a soft, blush pink. The trick of pressing the basil between your palms before adding it to the pitcher is a small step that makes a big difference, coaxing out that fresh, aromatic fragrance without any bitterness. After a long chill, you pour the infused water over ice and leave the fruit and herbs behind in the pitcher for a clean, elegant pour. It's naturally free of anything processed or packaged, so what you see in the ingredient list is genuinely all that goes into your glass. Whether you're serving it at a summer gathering or just trying to make hydration feel a little more exciting on a weekday, this is an effortless recipe worth keeping on repeat.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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