MSG Free Chilled Strawberry Basil Infused Water
Fresh strawberries and bruised basil leaves do all the heavy lifting here, slowly releasing their natural sweetness and herbal fragrance into cold filtered water over a long, unhurried chill in the fridge. The result is a blush-pink, lightly floral drink that feels far more special than plain water without a single additive, flavor packet, or seasoning blend in sight. For anyone navigating hidden glutamates in flavored beverages and drink mixes, this is a genuinely clean option — every ingredient is whole and recognizable. Bruising the basil before it goes into the pitcher is a small step that makes a big difference, coaxing out that sweet, peppery aroma that pairs so beautifully with ripe summer strawberries. After an overnight steep, you pour the infused water over ice and leave the fruit and herbs behind in the pitcher, so each glass stays crystal clear and refreshing. It's the kind of drink that looks stunning on a table and tastes like something you'd order at a spa — made entirely at home with three simple ingredients.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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