Mediterranean Diet Friendly Chilled Strawberry Basil Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and gently bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes like it came from a spa menu. The slow chill time is the real secret — at least eight hours in the fridge lets the fruit and herbs fully release their color and fragrance, so every glass pours out lightly pink and beautifully aromatic. This kind of drink fits naturally into a plant-forward eating style because it relies entirely on whole, unprocessed ingredients with zero added sugar or artificial flavoring. Bruising the basil before it goes in is a small step that makes a noticeable difference, coaxing out that sweet, slightly peppery scent that pairs so well with ripe strawberries. Serve it over ice straight from the pitcher and it instantly elevates any meal, from a simple lunch spread to a leisurely weekend brunch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!