Macadamia Free Chilled Strawberry Basil Infused Water
Fresh strawberries and bruised basil leaves do something quietly magical when left to steep overnight in cold filtered water — the result is a blush-pink drink that smells like a summer garden and tastes impossibly refreshing. The trick of pressing the basil between your palms before adding it to the pitcher is a small step that makes a big difference, coaxing out the herb's sweet, slightly peppery aroma without any bitterness. After a long chill in the fridge, the water turns a soft rosy hue and carries a gentle, natural sweetness that feels indulgent without a drop of added sugar or syrup. Poured over ice, it's the kind of drink that makes plain water feel like a genuine treat — perfect for warm afternoons, dinner parties, or just staying hydrated in style. With only three simple, whole ingredients, there's nothing hidden in here to worry about, making it an easy, crowd-pleasing choice for anyone navigating nut-related dietary concerns. Make a pitcher the night before and wake up to something that looks and tastes like it came from a fancy spa.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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