Lupin Free Chilled Strawberry Basil Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes like it came from a spa menu. The gentle bruising step is the secret — it coaxes out the basil's herbal fragrance without making the water taste bitter or overpowering. By morning, the water takes on a soft blush color and a subtle sweetness that makes you actually want to reach for your glass. With just three wholesome ingredients plus ice, there's nothing processed or hidden to worry about — what you see is exactly what you get. It's endlessly refreshing poured over ice on a warm afternoon, and impressive enough to set out for guests without any extra effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!