Honey Free Chilled Strawberry Basil Infused Water
Staying away from sweeteners doesn't mean settling for plain water, and this chilled infusion proves it beautifully. Sliced strawberries and gently bruised basil leaves steep overnight in cold filtered water, turning it a soft blush pink with a fragrance that feels almost fancy. The bruising step is a small but brilliant move — it coaxes out the basil's herbal oils without any muddling or mess. Because the only ingredients are fresh fruit, fresh herbs, and water, there's zero guesswork about hidden sweeteners or additives sneaking in. It's the kind of drink that looks stunning on a table but takes almost no effort to pull together. Pour it over ice and let the pitcher do the talking.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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