High Fructose Corn Syrup Free Chilled Strawberry Basil Infused Water
Staying hydrated doesn't have to mean reaching for a bottle loaded with sweeteners and artificial flavors. This infused water is made with nothing but fresh strawberries, fragrant basil, and cold filtered water — so you know exactly what you're drinking. The trick of bruising the basil leaves before adding them to the pitcher unlocks a subtle herbal aroma that pairs beautifully with the gentle sweetness of the fruit. After a long chill in the fridge, the water turns a soft blush pink and smells absolutely inviting. It's the kind of drink that makes plain water feel like a treat without any of the ingredient-label anxiety that comes with store-bought flavored beverages. Pour it over ice and it's instantly refreshing — perfect for warm afternoons, dinner parties, or just making your everyday hydration feel a little more special.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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