Gluten Free Chilled Strawberry Basil Infused Water
Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something genuinely refreshing and a little elegant. The trick of pressing each basil leaf between your palms before adding it to the pitcher is a small step that makes a real difference, coaxing out that herbal, slightly peppery aroma that pairs so beautifully with sweet summer berries. After a long chill, the water turns a soft blush pink and smells incredible — the kind of thing that makes guests ask what they're drinking before they even take a sip. Since it's made entirely from whole fruit, fresh herbs, and filtered water, there's nothing to scrutinize on a label and no hidden additives to worry about. Pour it over ice and serve straight from the pitcher for an effortless, crowd-pleasing drink that works at a backyard gathering, a dinner party, or just a quiet afternoon at home.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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