Ginger Free Chilled Strawberry Basil Infused Water
Staying away from ginger doesn't mean settling for plain water, and this infused pitcher is proof. Sliced strawberries and gently bruised basil leaves steep overnight in cold filtered water, turning it a soft blush pink with a fragrance that feels almost fancy. The bruising step is a small but smart move — it coaxes out the basil's natural oils without any heat or fuss, giving the water a subtle herbal lift that pairs beautifully with the sweet berry notes. Every ingredient here is straightforward and naturally free of the root spices that can sneak into flavored drinks and store-bought wellness waters. When you're ready to serve, just pour over ice and let the pitcher do the talking. It's the kind of drink that looks impressive on a table but asks almost nothing of you beyond a little patience while it chills.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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