Fish Free Chilled Strawberry Basil Infused Water
Bright, lightly sweet, and faintly herbal, this infused water is the kind of drink that makes a plain glass feel like something special. Sliced strawberries and gently bruised basil steep overnight in cold filtered water, slowly releasing their color and fragrance until the whole pitcher turns a soft, rosy pink. The trick of pressing the basil between your palms before adding it is a small step that makes a noticeable difference, coaxing out that fresh, slightly peppery aroma without any muddling or mess. There is nothing to cook, nothing complicated to source, and absolutely no concern about hidden seafood derivatives that can sneak into flavored beverages and bottled drinks at the store. Just pour it over ice and let the fruit and herbs stay behind in the pitcher for a clean, beautiful pour every time. It works beautifully as a table drink for gatherings, a refreshing afternoon sipper, or a sophisticated swap for sugary lemonade on a warm day.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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