Eggless Chilled Strawberry Basil Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes like it came from a spa menu. The slow chill time is the real secret — by morning, the water takes on a soft blush color and a fragrance that's equal parts fruity and herbal. There's no cooking, no complicated technique, and absolutely nothing to second-guess ingredient-wise — just three wholesome components doing their thing in the fridge. Pouring it over ice makes for a gorgeous, refreshing glass that's as pretty to serve to guests as it is satisfying to sip on a warm afternoon. It's proof that the most crowd-pleasing drinks are often the simplest ones.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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