Corn Free Chilled Strawberry Basil Infused Water
Staying away from corn can feel like a full-time job once you start reading labels on flavored drinks, sparkling waters, and store-bought infusions — many of which sneak in corn-derived citric acid or natural flavors. This recipe sidesteps all of that with just three clean ingredients: fresh strawberries, basil, and cold filtered water. The technique is beautifully low-effort — bruising the basil leaves releases their aromatic oils, and a long overnight chill lets the strawberries slowly blush the water a soft, rosy pink. The result is something that looks and tastes far more elegant than the work involved. Poured over ice, it's refreshing in a way that feels genuinely special, whether you're serving it at a summer gathering or just treating yourself on a slow morning. It's the kind of drink that makes plain water feel like a luxury without a single questionable ingredient in sight.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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