Coconut Free Chilled Strawberry Basil Infused Water
Staying hydrated gets a serious upgrade when fresh strawberries and fragrant basil are involved. Slicing the berries and giving each basil leaf a gentle bruise before adding them to the pitcher is a small step that makes a big difference, coaxing out every bit of sweetness and herbal aroma. After a long, slow chill overnight, the water turns a soft blush pink and smells absolutely incredible — the kind of thing that makes guests think you put in way more effort than you did. It's naturally free from any tropical-derived ingredients, so there's zero need to scan labels or second-guess what's in your glass. Pour it over ice and serve it straight from the pitcher for a drink that looks stunning at a brunch table, a backyard gathering, or just a quiet afternoon at home. Simple, beautiful, and endlessly refreshing.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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