Cinnamon Free Chilled Strawberry Basil Infused Water
Staying away from cinnamon doesn't mean settling for plain water, and this chilled infusion is proof that hydration can feel genuinely luxurious. Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning it a soft blush pink with a fragrance that's floral, fruity, and a little herbaceous all at once. The trick of pressing the basil between your palms before adding it to the pitcher is a small step that makes a noticeable difference, coaxing out that bright, aromatic oil without any muddling or mess. Because the ingredient list is so clean and straightforward, there's zero guesswork about hidden spice blends or flavoring agents sneaking in. Pour it over ice and it looks like something you'd order at a spa, but it comes together almost entirely hands-off in your own fridge. It's a perfect make-ahead option for warm days, dinner parties, or just upgrading your everyday water routine.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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