Chicken Free Chilled Strawberry Basil Infused Water
Bright, floral, and quietly refreshing, this infused water turns a simple pitcher of cold filtered water into something that genuinely feels special. Sliced strawberries lend a soft sweetness and a blush of pink color, while bruised basil leaves add an herbal, almost peppery lift that keeps every sip interesting. The overnight steep in the fridge is where the magic happens — by morning, the water is lightly fragrant and beautifully tinted without any added sugar or artificial flavoring. Pouring it over ice and leaving the fruit and herbs behind in the pitcher means your glass stays clean and elegant all the way to the last sip. It's the kind of drink that looks like it came from a spa menu but costs almost nothing to make at home. Perfect for warm afternoons, dinner parties, or just making your daily hydration feel like a little treat.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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