Celery Free Chilled Strawberry Basil Infused Water
Fresh strawberries and fragrant basil come together in this gorgeous infused water that looks as stunning as it tastes. Bruising the basil leaves before adding them to the pitcher is the small but mighty trick that unlocks their herbal aroma, letting it meld beautifully with the sweet, jammy notes of the sliced strawberries overnight. After a long chill in the fridge, the water turns a soft blush pink and smells absolutely incredible — the kind of thing that makes guests ask what you're serving before they even sit down. It's a naturally simple recipe with zero hidden ingredients to worry about, just fruit, herbs, and cold filtered water doing all the work. Pour it over ice and let the pitcher sit on the table as its own centerpiece. Whether you're hosting a summer brunch or just trying to make your daily hydration feel a little more special, this is the effortless upgrade your water glass deserves.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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