Carrageenan Free Chilled Strawberry Basil Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes like it came from a spa menu. The gentle bruising step is key — it coaxes out the basil's herbal fragrance without making the water taste bitter or overpowering. Many flavored waters and bottled drinks sneak in additives and thickeners that people with sensitivities need to avoid, but this one is nothing but whole fruit, fresh herbs, and water. After a long chill in the fridge, the liquid turns a soft blush pink with a flavor that's subtly sweet and beautifully aromatic. Pour it over ice and you've got a drink that's as pretty as it is refreshing — perfect for warm afternoons, dinner parties, or just making your everyday hydration feel a little more special.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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