Caffeine Free Chilled Strawberry Basil Infused Water
Staying away from caffeine doesn't mean settling for plain water all day — this infused pitcher is proof that hydration can feel genuinely special. Fresh strawberries and bruised basil steep overnight in cold filtered water, turning it a soft blush pink with a fragrance that's equal parts fruity and herbal. The trick of pressing the basil leaves between your palms before adding them to the pitcher is a small step that makes a big difference, coaxing out that bright, aromatic oil without any bitterness. After a long chill in the fridge, you're left with something that tastes like a garden in a glass. Poured over ice, it's refreshing in a way that feels far more intentional than anything you'd grab from a vending machine. It's also a great option for anyone cutting back on sodas or energy drinks who still wants something with a little personality in their glass.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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