Artificial Food Coloring Free Chilled Strawberry Basil Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and bruised basil steep overnight in cold filtered water, turning a plain pitcher into something that looks and tastes like it came from a spa menu. The color comes entirely from real fruit — no dyes, no flavor packets, no mystery additives — just three wholesome ingredients doing all the work. Bruising the basil leaves before adding them is a small step that makes a big difference, coaxing out that herbal, slightly sweet aroma that pairs so beautifully with the berries. After a long chill in the fridge, the water turns a soft blush pink and smells absolutely incredible. Pour it over ice and you have a drink that feels special enough for guests but simple enough to keep on rotation all week.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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