Artificial Flavors Free Chilled Strawberry Basil Infused Water
Real fruit and fresh herbs do all the heavy lifting here, making this infused water a genuinely refreshing alternative to anything that comes in a bottle with a suspiciously long ingredient list. Sliced strawberries lend a soft, natural sweetness while bruised basil leaves add an herbal lift that makes each sip feel a little unexpected in the best way. The overnight steep in the fridge is where the magic happens — by morning, the water turns a delicate blush pink and smells absolutely gorgeous. Pouring it over ice keeps everything crisp and cold, and the fruit stays tucked in the pitcher so your glass stays clean and pretty. It's the kind of drink that looks like it came from a fancy spa but costs almost nothing to make at home. Whether you're trying to drink more water or just want something beautiful on the table for guests, this delivers without a single drop of anything artificial.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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