Low Sodium Chilled Strawberry Basil Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and bruised basil leaves steep overnight in cold filtered water, turning a simple pitcher into something that looks and tastes like it came from a spa menu. The gentle bruising technique is the secret — pressing each basil leaf between your palms releases its natural oils, so the flavor infuses deeply without any bitterness. Because the ingredients are whole, fresh, and completely unprocessed, there's zero sodium hiding anywhere in the glass, making this a genuinely refreshing choice for anyone keeping a close eye on their intake. Poured over ice and served straight from the fridge, it's bright, subtly sweet, and fragrant in a way that makes plain water feel like a distant memory. It's also endlessly easy to prep the night before, so a beautiful, ready-to-pour pitcher is waiting for you by morning.
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Learn more →Ingredients
4 servings
- 8 medium strawberries, hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Gently press each basil leaf between your palms once to bruise it slightly and release its aroma.
- 2
Add the strawberries and basil to a large 2-quart pitcher. Pour the cold water over the fruit and herbs.
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