Tree Nut Free Chilled Raspberry Lemon Sparkling Cooler
Bright, tangy, and beautifully pink, this chilled sparkling cooler is the kind of drink that makes any afternoon feel like a special occasion. A homemade raspberry-lemon syrup is the real star here — fresh raspberries and lemon zest are simmered down with maple syrup until thick and fragrant, then strained into a silky, jewel-toned concentrate. Combined with fresh-squeezed lemon juice and fizzy sparkling water, the result is refreshing in the best possible way: tart, lightly sweet, and full of real fruit flavor. Since everything is made from scratch with whole, simple ingredients, there's no need to scan labels or second-guess what's hiding in a store-bought mix. The gentle stir at the end keeps the bubbles alive, so every glass stays lively right up until the last sip. A fresh raspberry and a lemon slice on the rim make it look stunning with almost zero extra effort. This is the kind of homemade drink people ask you to make again and again.
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Learn more →Ingredients
4 servings
For the raspberry-lemon syrup
- 1 cup fresh raspberries
- ½ cup maple syrup
- ½ cup water
- 1 tbsp lemon zest (from about 2 lemons)
For the cooler
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh raspberries, for garnish (optional)
- 4 lemon slices, for garnish (optional)
Instructions
- 1
Combine the raspberries, maple syrup, water, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries gently with the back of a spoon, until the berries have broken down and the syrup is slightly thickened, about 8–10 minutes.
- 2
Pour the syrup through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly to extract all the liquid. Discard the solids. Let the strained syrup cool to room temperature, then refrigerate until fully chilled, at least 30 minutes.
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