Rice Free Chilled Raspberry Lemon Sparkling Cooler
This vibrant sparkling cooler is the kind of drink that makes any afternoon feel like a special occasion. Fresh raspberries are simmered down with maple syrup and bright lemon zest into a gorgeous ruby-red syrup, then combined with real lemon juice and fizzy sparkling water for a refreshingly tart, lightly sweet sip. Every single ingredient here is naturally grain-free and completely free of rice or rice-derived additives — no hidden thickeners, no starchy syrups, just clean, whole-food components you can trust. The homemade syrup is the real star: straining out the solids gives you a silky, jewel-toned base that looks stunning in the glass and tastes even better. A gentle stir before serving keeps the bubbles lively, so every pour stays effervescent and crisp. Dress it up with a lemon slice and a few fresh raspberries on the rim and it's practically begging to be photographed. Whether you're hosting a crowd or just treating yourself on a warm day, this cooler delivers serious wow factor with minimal effort.
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Learn more →Ingredients
4 servings
For the raspberry-lemon syrup
- 1 cup fresh raspberries
- ½ cup maple syrup
- ½ cup water
- 1 tbsp lemon zest (from about 2 lemons)
For the cooler
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh raspberries, for garnish (optional)
- 4 lemon slices, for garnish (optional)
Instructions
- 1
Combine the raspberries, maple syrup, water, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries gently with the back of a spoon, until the berries have broken down and the syrup is slightly thickened, about 8–10 minutes.
- 2
Pour the syrup through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly to extract all the liquid. Discard the solids. Let the strained syrup cool to room temperature, then refrigerate until fully chilled, at least 30 minutes.
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