Pork Free Chilled Raspberry Lemon Sparkling Cooler
Bright, tangy, and beautifully pink, this sparkling cooler is the kind of drink that makes any occasion feel a little more special. Fresh raspberries are simmered down with maple syrup and lemon zest into a vibrant homemade syrup that puts store-bought mixers to shame. Straining the syrup gives you a silky, jewel-toned base that blends seamlessly with fresh lemon juice and chilled sparkling water. The result is fizzy, fruity, and perfectly balanced — not too sweet, not too tart. Every single ingredient here is naturally free of any animal-derived or pork-based additives, so you can serve it with total confidence to any crowd. A garnish of fresh raspberries and lemon slices makes it look stunning with almost zero extra effort. Mix up a pitcher for a summer gathering or a quiet afternoon treat — either way, it disappears fast.
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Learn more →Ingredients
4 servings
For the raspberry-lemon syrup
- 1 cup fresh raspberries
- ½ cup maple syrup
- ½ cup water
- 1 tbsp lemon zest (from about 2 lemons)
For the cooler
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh raspberries, for garnish (optional)
- 4 lemon slices, for garnish (optional)
Instructions
- 1
Combine the raspberries, maple syrup, water, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries gently with the back of a spoon, until the berries have broken down and the syrup is slightly thickened, about 8–10 minutes.
- 2
Pour the syrup through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly to extract all the liquid. Discard the solids. Let the strained syrup cool to room temperature, then refrigerate until fully chilled, at least 30 minutes.
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