Legume Free Chilled Raspberry Lemon Sparkling Cooler
There is something undeniably refreshing about a homemade sparkling drink that looks as stunning as it tastes, and this chilled cooler delivers on every front. Fresh raspberries are simmered down with maple syrup, water, and bright lemon zest into a jewel-toned syrup that forms the backbone of the whole drink. Straining out the solids gives you a silky, vibrant base that blends beautifully with fresh-squeezed lemon juice and fizzy sparkling water. The result is tart, lightly sweet, and effervescent — the kind of drink that feels fancy without requiring any special equipment or hard-to-find ingredients. Every single component here is naturally free of legumes, so there is no label-reading stress, just pure, clean refreshment. Garnished with a fresh raspberry and a lemon slice, it is genuinely gorgeous in the glass and perfect for warm afternoons or casual entertaining.
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Learn more →Ingredients
4 servings
For the raspberry-lemon syrup
- 1 cup fresh raspberries
- ½ cup maple syrup
- ½ cup water
- 1 tbsp lemon zest (from about 2 lemons)
For the cooler
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh raspberries, for garnish (optional)
- 4 lemon slices, for garnish (optional)
Instructions
- 1
Combine the raspberries, maple syrup, water, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries gently with the back of a spoon, until the berries have broken down and the syrup is slightly thickened, about 8–10 minutes.
- 2
Pour the syrup through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly to extract all the liquid. Discard the solids. Let the strained syrup cool to room temperature, then refrigerate until fully chilled, at least 30 minutes.
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